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Lemon meringue tart, biscuits and lemon sherbert. Alive, tart and fresh.
Soft mousse of lemon warheads with a lazer sharp acidity that mellows into a opulent savoury finish.
Passionfruit, guava and soursobs.
Lively acidity with a burst of bright fruit, delightfully lean and clean it's bone dry with a generous serving of orchard fruit.
Cherry fruits laced with delicate pepper spices.
Soft and fresh with a gentle, subtle structure and supple acidity.
Red fruits are balanced with darker black fruits, underpinned with gentle spice aromas.
Fresh yet generous, a more modern expression that carries the typical flavours of the Barossa with a playful structure.
Strawberry liquorice, dried cranberries and amaro.
Plush and chalky tannins greet the palate fondly and dances through flavours of forest berries and dusty perfume.
Cherry-cola, rum and raisins.
Prickly bubbles over a smooth spice-laden palate that resolves into a bowl ofChristmas pudding.
